For Restaurants & Food Concepts:

Concept & Brand Development
Restaurant Turnaround / Re-Concepting
Recipe Development & Menu Design
Staff Hiring & Training
Opening Assistance
Financial Projections & Profit Strategy
Operational Systems Development & Training
Marketing/Promotion Strategy
On-Going / Post-Opening Support

For Individuals & Groups:

Private Cooking
Private Catering
Meal Coaching
Cooking Classes
Menu Planning Classes

Other:

Cookbook Writing & Recipe Testing